Spoon Rolls

This recipe for quick and easy dinner rolls will make you look like an expert chef and please all bread loving members of your family.  My mother-in-law always knocked my socks off “whipping” these up for dinner.  Now I realize these are really easy enough to make any night of the week.

4 c. self rising flour*
2 pkgs dry yeast
2 c. warm water
3/4 c. butter
1/2 c. sugar
1 egg, beaten

Cream butter and sugar in a large bowl.  Add egg. Dissolve yeast in water.  Then add to above mixture.  Slowly stir in flour.  Grease muffin tins. Bake in 425 degree oven for 15 minutes.  Dough will keep in the refrigerator for 1 week.

*make your own self rising flour – 1c flour, 1 1/2 tsp baking powder, 1/2 tsp salt for each cup of self rising flour called for in the recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s