This recipe for quick and easy dinner rolls will make you look like an expert chef and please all bread loving members of your family. My mother-in-law always knocked my socks off “whipping” these up for dinner. Now I realize these are really easy enough to make any night of the week.
4 c. self rising flour*
2 pkgs dry yeast
2 c. warm water
3/4 c. butter
1/2 c. sugar
1 egg, beaten
Cream butter and sugar in a large bowl. Add egg. Dissolve yeast in water. Then add to above mixture. Slowly stir in flour. Grease muffin tins. Bake in 425 degree oven for 15 minutes. Dough will keep in the refrigerator for 1 week.
*make your own self rising flour – 1c flour, 1 1/2 tsp baking powder, 1/2 tsp salt for each cup of self rising flour called for in the recipe